2017 VIP Menu

Catering Provided By Marlow's Tavern


Beer and Cheese Fondue, Artisan Pretzel Bread

Assorted Bruschetta and Spreads

Turkey Meatballs – Ground Turkey mixed with fresh herbs and tossed with Tomato Bacon Jam

Trout Dip – Ducktrap River Smoked Trout, Olive Oil, Horseradish, and House-Made Wheat Thins

Tomato Basil Mozzarella Skewers – Fresh Mozzarella stacked with Roma Tomatoes and Fresh Basil


Carving Station:  Shoulder Tenderloin with a Cognac Peppercorn Sauce

Chicken Confit w/ Shitake and Crimini Mushroom Cream Sauce

Shrimp and Grits with a Tomato Buerre Blanc

Andouille Sausage with Creole Sauce and Dirty Rice

Sautéed Green Beans with Garlic

Barley Parmesan Risotto

Tavern Salad – Cool Mixed Greens, Sweet Potato, Parsnip, Quinoa, Asiago, Spiced Seeds and Coriander Lime Vinaigrette


Chocolate Cake with Jack Daniel’s Pecan Sauce

Classic  Crème Brûlée with Madagascar Vanilla Beans and  Crispy Sweet Crust

Honey Bread Pudding with a Honey Bourbon Cream Sauce